Fresh Mint Iced Tea

This crisp and healthy low-calorie summer drink is easy to make and very refreshing. Sweeteners, like honey or stevia, are optional; the mint provides plenty of flavor without adding any calories or sugar.

Ingredients

• 5 green tea bags
• 8 cups boiling water
• 10-15 fresh mint springs (1½ cups)

• Honey or stevia (optional)
• Ice cubes

Preparation

• Prep
  5 m
• Ready In
  5 h 5 m

1. Steep tea bags in boiling water in a 2-quart heatproof jar for 2 to 3 minutes. Remove the tea bags and add mint springs to the jar. Sweeten with honey or stevia, if desired. Let cool completely. Refrigerate for at least 4 hours Serve over ice.

• To make ahead: Refrigerate for up to 4 days.